Quality Area Manager
Company: Campbell Soup Company
Location: Paris
Posted on: September 21, 2023
|
|
Job Description:
Imagine...working for a company that knows that its people are
the key to its success in the marketplace. A company in which
achieving extraordinary results and having a stimulating work
experience are part of the same process.We cultivate and embrace a
diverse employee population. We recognize that people with diverse
backgrounds, experiences and perspectives fuel our growth and
enrich our global culture.We are looking for an individual who
enjoys working in a fast-paced, team oriented environment, likes to
be challenged, and values the opportunity to make a
difference.General Summary:Maintains and monitors quality systems
to ensure compliance with USDA and FDA regulatory requirements.
Works directly with packaging and ingredient suppliers to
prevent/manage non-conformance issues. Provides consultation and
training in areas such as HACCP, SSOP, GMP and allergens. Manages
the plant's internal audit/inspection processes and
corrective/preventive action program. Oversees ingredient,
packaging and finished product traceability and mock recall
programs. Manages the product and environmental microbiological
testing program, investigates plant non-conforming product
incidents and customer complaints, conducting root cause analysis
and leading corrective action efforts. Leads the commercialization
process for new products. Develops strategic applications for the
plant data collection system.Principle Accountabilities:30% -
Manages documentation critical to quality systems, compliance and
formulation.30% - Manages internal and external audit/inspection
and corrective/preventive action programs.20% - Leads food safety
continuous improvement efforts.15% - As part of the operations
team, supports other initiatives including Safety, Total Productive
Manufacturing, Diversity/Inclusion, Engagement, etc.5 % - Leads
commercialization process for new products/product formulations.Job
Complexity:Investigates in-plant quality incidents (foreign
material, nonconforming product)Oversees quality aspects of special
batches and new product launchesExecute plant-scheduled and
Corporate-initiated exercises including requests for mock
recalls.Hold product handling and storage issues (including those
at 3rd party warehouses).Job Specifications:Minimum Education: BS
degreeEducation desired: BS, Microbiology, Food Science, Chemistry
or related discipline.Years of relevant experience: 5 years of QA
leadership experience in a food industry plant environment with an
understanding of manufacturing processes. Beverage (hot fill and
hold) packaging experience a plus.Knowledge, Skills and Abilities
Required:Technical competence in microbiologyExperience with Global
Food Standard Initiative (such as BRC, ISO, SQF)Practical knowledge
and application of food safety principles such as HACCP, GMPs,
etc.Experience with regulatory agencies such as FDA, USDA or State
Health Dept.Quality data collection and analysis.Implementing
quality systems and effective auditing proceduresAbility to
effectively work cross-functionally with groups such as production,
maintenance, human resources, etc.Ability to develop credible
relationships with suppliers and customers.Proficiency with
Microsoft Office software and ability to master other software such
as SAP.Strong verbal and written communication skills.Working
Conditions:Working conditions are typical of a food processing
environment with offices and manufacturing processes Environment
contains high noise areas, stairs, platforms, forklift traffic, wet
floors, congestion and exposure to ingredients such as
seasonings.ACRThe Company is committed to providing equal
opportunity for employees and applicants in all aspects of the
employment relationship, without regard to race, color, sex, sexual
orientation, gender identity, national origin, citizenship, marital
status, veteran status, disability, age, religion or any other
classification protected by law.In that regard, U.S. applicants and
employees are protected from discrimination based on certain
categories protected by Federal law. Click here for additional
information.
Keywords: Campbell Soup Company, McKinney , Quality Area Manager, Hospitality & Tourism , Paris, Texas
Click
here to apply!
|