Food & Beverage Supervisor
Company: Zion Canyon Hot Springs
Location: The Colony
Posted on: February 19, 2026
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Job Description:
Job Description Job Description About Us Zion Canyon Hot Springs
is Southern Utah’s newest premier wellness destination, offering 32
natural hot spring pools, global-inspired thermal experiences, and
a full-service hospitality environment. We are passionate about
delivering rejuvenation and exceptional guest service, and we’re
looking for dedicated team members who share our vision. Job
Summary We are seeking a reliable and experienced F&B
Supervisor to support daily kitchen operations at Zion Canyon Hot
Springs. The ideal candidate will lead kitchen staff in delivering
high-quality food in a timely, safe, and professional manner. This
hands-on role is essential in maintaining food safety standards,
coordinating meal preparation, and ensuring a clean, efficient
kitchen environment. Key Responsibilities Kitchen Operations & Food
Preparation: · Supervise all back-of-house operations during
shifts, ensuring food is prepared, cooked, and presented to quality
standards. · Assist with food prep and line cooking as needed
during peak hours. · Ensure all kitchen areas remain clean,
organized, and compliant with health codes and sanitation
standards. · Oversee and support inventory rotation (FIFO), stock
levels, and communicate supply needs to the Food & Beverage
Manager. Staff Supervision & Training: · Lead, schedule, and
motivate kitchen staff to ensure smooth and efficient operations. ·
Train new team members on kitchen procedures, safety, and food
handling protocols. · Foster a collaborative team culture and
encourage accountability and consistency. Safety & Compliance: ·
Ensure compliance with all local health and food safety
regulations. · Monitor proper use and care of kitchen equipment and
tools. · Assist with kitchen inspections and maintain readiness for
audits. Guest Service Support: · Communicate clearly with
front-of-house staff to ensure timely food service and address
special dietary needs or guest requests. · Uphold service standards
that contribute to a positive guest experience. Qualifications
Experience: · Minimum 2 years of kitchen or culinary experience in
a supervisory or lead role. · Experience in hospitality, resort, or
wellness settings is a plus. Skills & Traits: · Strong leadership
and communication skills. · Knowledge of basic cooking techniques
and kitchen operations. · Ability to multitask and thrive in a
fast-paced environment. · Detail-oriented and committed to
cleanliness and food safety. · Able to lift up to 50 lbs and stand
for extended periods. Certifications (Preferred): · ServSafe Food
Handler or Manager certification. · First Aid/CPR certification is
a plus. What We Offer · Competitive hourly wages: $18 - $20/hour ·
Opportunities for advancement and career development · Dynamic and
supportive work environment · Employee perks including hot springs
access (as applicable) · Full-time employees may be eligible for
benefits such as: o Medical, dental, and vision insurance o 401(k)
matching (after 90 days of employment) o Paid time off Work
Location This position is on-site at Zion Canyon Hot Springs, La
Verkin, Utah.
Keywords: Zion Canyon Hot Springs, McKinney , Food & Beverage Supervisor, Hospitality & Tourism , The Colony, Texas
